BAKERIES & COFFEE
LUNCH
FOODS YOU MUST TRY IN AMSTERDAM
Stroopwafels:
These are thin waffle cookies filled with caramel syrup. A lot of places let you modify and add toppings, but I love to stick to tradition.
Bitterballen:
These little bites of joy are crispy and deep-fried, filled with a flavourful mix of beef or veal ragout. Best enjoyed with a stein of beer – dip in some tangy mustard for an extra hit.
Haring:
Raw herring served with onions and pickles is a must. Embody your inner Euro mermaid, hold in the fish by its tail and take a big bite.